WIN logo Better Health and You: Tips for Adults

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Cover of Better Health and You brochure

 

Photo of a family shopping for vegetables at an open market.A balanced diet and regular physical activity are the building blocks of good health. Poor eating habits and too little physical activity can lead to overweight and related health problems. By eating right and being active, you can stay at or reach a healthy weight. Do it for yourself and your family!


What is a healthy diet?

Photo of a woman eating a salad.

Photo of family enjoying a picnic on the grass.The basis of a healthy diet is eating a wide variety of foods. Every day, you should try to eat:*

  • 6 to 11 servings of bread, cereal, rice, or pasta. One serving equals one slice of bread, about 1 cup of ready-to-eat cereal, or 1/2 cup cooked cereal, rice, or pasta.

  • 3 to 5 servings of vegetables. One serving equals 1 cup of raw leafy vegetables, or 1/2 cup of other vegetables, cooked or raw.

  • 2 to 4 servings of fruit. One serving equals one medium apple, banana, or orange; 1/2 cup of chopped, cooked, or canned fruit; or 3/4 cup of fruit juice.

  • 2 to 3 servings of milk, yogurt, or cheese. One serving equals 1 cup of milk or yogurt, 1 1/2 ounces of natural cheese (such as Cheddar), or 2 ounces of processed cheese (such as American). Choose low-fat or fat-free products most often.

  • 2 to 3 servings of meat, poultry, fish, dry beans, eggs, or nuts. One serving equals 2 to 3 ounces of cooked lean meat, poultry without skin, or fish. You should eat no more than 5 to 7 ounces per day. One half cup of cooked dry beans, one egg, or 1/2 cup of tofu counts as 1 ounce of meat. Two tablespoons of peanut butter or 1/3 cup of nuts counts as 1 ounce of lean meat.

The larger number of servings is for active men. Eat a smaller number of servings if you are a woman, inactive, or trying to lose weight.

* Servings and serving sizes are from the U.S. Department of Agriculture/Department of Health and Human Services


You can not always measure your food. Here are some ways to help you estimate serving sizes.

Illustration of a scoop of ice cream.1/2 cup of rice or pasta = size of ice cream scoop

Illustration of a baseball.1 cup of salad greens = size of a baseball

Illustration of a lightbulb.1/2 cup of chopped fruit or vegetables = size of a lightbulb

Illustration of four dice.1 1/2 ounces of cheese = size of four dice

Illustration of a deck of cards.3 ounces of meat or fish = size of a deck of cards or casette tape

Illustration of a ping pong ball.2 tablespoons peanut butter = size of a ping pong ball


Tips for healthy eating

Photo of a woman shopping for vegetables in a grocery store.

  • Drink plenty of water. Aim for about eight 8-ounce glasses of water each day. Fruits and vegetables contain water and can contribute to your daily water intake.
  • Eat breakfast every day. People who eat breakfast are less likely to overeat later in the day. Breakfast also gives you energy and helps you think and learn.
  • Choose whole grains more often. Try whole wheat breads and pastas, oatmeal, brown rice, or bulgur.
  • Select a mix of colorful vegetables each day. Different colored vegetables provide different nutrients. Choose dark, leafy greens such as kale, collards, and mustard greens, and reds and oranges such as carrots, sweet potatoes, red peppers, and tomatoes.
  • Choose fresh or canned fruit more often than fruit juice. Fruit juice has little or no fiber.
  • Use fats and oils sparingly. Olive, canola, and peanut oils, avocados, nuts and nut butters, olives, and fish provide heart-healthy fat as well as vitamins and minerals.
  • Eat sweets sparingly. Limit foods and beverages that are high in added sugars.
  • Have low-fat, low-sugar snacks on hand at home, at work, or on the go, to combat hunger and prevent overeating.
  • Eat three meals every day instead of skipping meals or eating a snack instead of a meal


Photo of woman eating a tomato.

Photo of a piece of popcorn.

 

Photo of a piece of popcorn.

Quick breakfast ideasPhoto of a bowl of cereal.

  • low-fat yogurt sprinkled with low-fat granola
  • oatmeal with low-fat or fat-free milk, or soy-based beverage
  • whole wheat toast with thin spread of peanut butter
  • fruit smoothie made with frozen fruit, low-fat yogurt, and juice
  • low-sugar cereal with soy-based beverage

Easy snack ideas

  • low-fat or fat-free yogurtPhoto of a piece of popcorn.
  • rice cakes
  • fresh or canned fruits
  • sliced vegetables or baby carrots
  • dried fruit and nut mix (no more than a small handful)
  • air-popped popcorn sprinkled with garlic powder or other spices
  • low-sugar cereal

What is a healthy weight?

Body mass index (BMI) is one way to tell whether you are at a healthy weight, overweight, or obese. It measures your weight in relation to your height. A BMI of 18.5 to 24.9 is in the healthy range. In the chart below, find your height in the left-hand column and move across the row to find your weight. If you are in the overweight or obese range on the chart, you are more likely to have certain health problems.

Body Mass Index (BMI) chart

Another way to find out if you are at risk for health problems caused by overweight and obesity is to measure your waist. If you are a woman and your waist is more than 35 inches, or if you are a man and your waist is more than 40 inches, your risk of disease is higher.


What are the health risks of being overweight?

Extra weight can put you at higher risk for: Photo of female doctor and overweight female patient.

  • type 2 diabetes (high blood sugar)

  • high blood pressure

  • heart disease and stroke

  • some types of cancer

  • sleep apnea (when breathing stops for short periods during sleep)

  • osteoarthritis (wearing away of the joints)

  • gallbladder disease

  • irregular periods

  • problems with pregnancy such as high blood pressure or increased risk for cesarean section (c-section)


What makes people overweight?

 

Photo of a large woman on an exercise bike.

People gain weight when the number of calories they eat is more than the number of calories their bodies use. Many factors can play a part in weight gain.

  • Habits. Eating too many calories can become a habit. So can choosing activities like watching TV instead of being physically active. Over time, these habits can lead to weight gain.
  • Genes. Overweight and obesity tend to run in families. Although families often share diet and physical activity habits that can play a role in obesity, their shared genes increase the chance that family members will be overweight.

  • Illness. Some diseases can lead to weight gain or obesity. These include hypothyroidism, Cushing's syndrome, and depression. Talk to your health care provider if you think you have a health problem that could be causing you to gain weight.

  • Medicine. Some medicines can lead to weight gain. Ask your health care provider or pharmacist about the side effects of any medication you are taking.

  • The world around you. You can find food and messages about food at home, at work, at shopping centers, on TV, and at family and social events. People may eat too much just because food is always there. On top of that, our modern world-with remote controlled televisions, drive-in banks, and escalators-makes it easy to be physically inactive.

  • Emotions. Many people eat when they are bored, sad, angry, or stressed, even when they are not hungry.

Although you may not be able to control all the factors that lead to overweight, you can change your eating and physical activity habits


If you need to lose weight

 

Photo of feet on a bathroom scale.

Losing as little as 5 to 15 percent of your body weight over 6 months or longer can do much to improve your health. For example, if you weigh 200 pounds, losing 5 percent of your body weight means losing 10 pounds. Losing 15 percent of your body weight means losing 30 pounds. A safe rate of weight loss is 1 to 2 pounds per week.

Try some of these ideas to support your weight loss efforts:

  • Keep a food diary.
  • Shop from a list and shop when you are not hungry.

  • Store foods out of sight.

  • Use a smaller plate with smaller servings.

  • Eat at the table with the TV off.

  • At restaurants, eat only half your meal and take the rest home.

  • Take a different route if you regularly pass by a tempting fast food place.

  • Expect setbacks and forgive yourself.

  • Seek support from family and friends.

  • Be realistic about weight loss goals. Aim for a slow, modest weight loss.

Sample page from a daily food diary.


Getting active

 

Photo of family washing the car.

You do not have to be an athlete to benefit from regular physical activity. Even modest amounts of physical activity can improve your health. Start with small, specific goals such as walking 10 minutes a day, 3 days a week and slowly build up from there. Keep an activity log to track your progress.

Try these activities to add more movement to your daily life:

  • Take the stairs instead of the elevator. Make sure the stairs are well lit.

  • Get off the bus one stop early if you are in an area safe for walking.

  • Park the car farther away from entrances to stores, movie theatres, or your home.

  • Take a short walk around the block with family, friends, or coworkers.

  • In bad weather, walk around a mall.

  • Rake the leaves.

  • Visit museums, the zoo, or an aquarium. You and your family will walk for hours and not realize it.

  • Wash the car.

  • Take a walk after dinner instead of watching TV.


Are you ready to be even more active?

 

Photo of woman stretching outdoors.

Photo of couples in a dance class.As you become more fit, slowly increase your pace, the length of time you are active, and how often you are active. For a well-rounded workout plan, combine aerobic activity, muscle-strengthening exercises, and stretching. (Check with your health care provider first if you are over 50 or have any health problems.)

Do at least 30 minutes a day of moderate physical activity on most or all days of the week. Add muscle-strengthening activities to your aerobic workout two to three times a week. To reduce the risk of injury, do a slow aerobic warm-up, then stretch before aerobic or strengthening activities. Follow your workout with a few more minutes of stretching. See WIN's brochure Walking-A Step in the Right Direction for stretching exercises.

Aerobic activity is any activity that speeds up your heart and breathing while moving your body at a regular pace. If you have been inactive for a while, you may want to start with easier activities such as walking at a gentle pace. This lets you build up to more intense activity without hurting your body.

Regular aerobic activity can help to:

  • Reduce weight. Aerobic activity burns calories, which helps to reduce body fat.

  • Prevent heart disease and stroke. Regular aerobic activity can strengthen your heart muscle and lower your blood pressure. It may also help lower cholesterol, a type of fat in your blood.

  • Maintain strong bones. Weight-bearing aerobic activities that involve lifting or pushing your own body weight, such as walking, jogging, or dancing, help to maintain strong bones.

  • Improve your outlook. Aerobic exercise relieves tension and decreases stress. As you get fit, it can help to build confidence and improve your self-image.

Sample activity log to record your minutes of activity each day.Choose aerobic activities that are fun. People are more likely to be active if they like what they are doing. It also helps to get support from a friend or a family member. Try one of these activities or others you enjoy:

  • brisk walking

  • jogging

  • bicycling

  • swimming

  • aerobic exercise classes

  • dancing (square dancing, salsa, African dance, swing)

  • playing basketball or soccer

Strengthening activities include lifting weights, using resistance bands, and doing push-ups or sit-ups. Besides building stronger muscles, strengthening activities may help you to:

  • Use more calories. Not only does the exercise burn calories, but having more muscle means you will burn more calories-even when you are sitting still.

  • Reduce injury. Stronger muscles improve balance and support your joints, lowering the risk of injury.

  • Maintain strong bones. Doing strengthening exercises regularly helps build bone and may prevent bone loss as you age.

Photo of young woman with hand weights.

Strengthening exercises should focus on working the major muscle groups of the body, such as the chest, back, and legs. Do exercises for each muscle group two or three times a week. Allow at least 1 day of rest for your muscles to recover and rebuild before another strengthening workout. (It is safe to do aerobic activity every day.)


Be good to yourself

 

Photo of family eating a healthy breakfast.

Many people feel stress in their daily lives. Stress can cause you to overeat, feel tired, and not want to do anything. Regular physical activity can give you more energy. Try some of these other ideas to help relieve stress and stay on track with your fitness and nutrition goals:

  • Get plenty of sleep.

  • Practice deep breathing and relaxing your muscles one at a time.

  • Take a break and go for a walk.

  • Take short stretch breaks throughout the day.

  • Try taking a yoga or tai chi class to energize yourself and reduce stress.

  • Try a new hobby, like a pottery class or any activity that sparks your interest.

  • Surround yourself with people whose company you enjoy.

A balanced eating plan, regular physical activity, and stress relief can help you stay healthy for life.


Tips for Adults

Photo of fitness expert Donna Richardson leading a walk for WIN's Sisters Together: Move More, Eat Better program.
  • Eat breakfast every day. People who eat breakfast are less likely to overeat later in the day.
  • Choose whole grains more often. Try whole wheat breads and pastas, oatmeal, brown rice, or bulgur.

  • Select a mix of colorful vegetables each day. Different colored vegetables provide different nutrients.

  • Have low-fat, low-sugar snacks on hand at home, at work, or on the go, to combat hunger and prevent overeating.

  • Eat three meals every day instead of skipping meals or eating a snack instead of a meal.
  • Drink plenty of water. Aim for about eight 8-ounce each day.
  • At restaurants, eat only half your meal and take the rest home.
  • Visit museums, the zoo, or an aquarium. You and your family will walk for hours and not realize it.
  • Take a walk after dinner instead of watching TV.

  • Get plenty of sleep.


Additional Reading

Dietary Guidelines for Americans
U.S. Department of Agriculture and U.S. Department of Health and Human Services, 2000.
Phone: 1-888-878-3256.
http://www.health.gov/dietaryguidelines/


Exercise and Weight Control

The President's Council on Physical Fitness
and Sports.
http://www.fitness.gov/


Healthy Weight, Healthy Living
Shape Up America!
http://www.shapeup.org/


Walking...A Step in the Right Direction
Weight-control Information Network (WIN), 2001.
Phone: 1-877-946-4627.


Additional Resources

American Dietetic Association
216 W. Jackson Blvd.
Chicago, IL 60606-6995
Phone: 1-800-366-1655 or (312) 899-0040
http://www.eatright.org/


National Heart, Lung, and Blood Institute
Phone: 1-800-575-9355
www.nhlbi.nih.gov/index.htm


National Diabetes Education Program
Phone: 1-800-438-5383
http://ndep.nih.gov/


President's Council on Physical Fitness and Sports
Department W
200 Independence Ave., SW
Room 738-H
Washington, D.C. 20201-0004
Phone: (202) 690-9000
http://www.fitness.gov/


Shape Up America!
http://www.shapeup.org/


Food and Nutrition Information Center
U.S. Department of Agriculture
Agricultural Research Service
National Agricultural Library, Room 105
10301 Baltimore Avenue
Beltsville, MD 20705-2351
Phone: (301) 504-5719
http://www.nal.usda.gov/fnic/

Inclusion of resources is for information only and does not imply endorsement by NIDDK or WIN.


 

Weight-control Information Network

1 WIN WAY
BETHESDA, MD 20892-3665
Phone: (202) 828-1025
FAX: (202) 828-1028
E-mail: win@info.niddk.nih.gov
Internet: www.niddk.nih.gov/health/nutrit/nutrit.htm
Toll-free number: 1-877-946-4627

The Weight-control Information Network (WIN) is a national service of the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health, which is the Federal Government’s lead agency responsible for biomedical research on nutrition and obesity. Authorized by Congress (Public Law 103-43), WIN provides the general public, health professionals, the media, and Congress with up-to-date, science-based health information on weight control, obesity, physical activity, and related nutritional issues.

WIN answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about weight control and related issues.

Publications produced by WIN are carefully reviewed by both NIDDK scientists and outside experts. This publication was also reviewed by Roland Weinsier, M.D., Dr.P.H., Professor and Director, Clinical Nutrition Research Center, University of Alabama at Birmingham; Rena Wing, Ph.D., Professor of Psychiatry and Human Behavior, Brown University; and F. Xavier Pi-Sunyer, M.D., M.P.H., Director, Obesity Research Center, St. Luke's Roosevelt Hospital Center.

This e-text is not copyrighted. The clearinghouse encourages users of this e-pub to duplicate and distribute as many copies as desired.


Publications
Return to the NIDDK Home Page.

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
National Institutes of Health

NIH Publication No. 02-4992
June 2002